Italian Cold Cut Platter

Antipasto platter love and confections.

Italian cold cut platter.

Toss the pepper strips olives oil capers basil garlic salt and pepper in a medium bowl to combine. There is an incredible variety of cured. Cut your dry salami and do the same with them. Cover and refrigerate up to 2.

Take the cold cuts roll them up and place them nicely on the platter. Mortadella can be served thinly sliced or in cubes. It s an italian tradition. Italian vinaigrette salad dressing hard salami fresh mushrooms and 8 more.

Peel seed and cut the peppers into 1 2 inch thick strips. Italian cold cuts are often made from pork. The real thing though is a lot more subtle than the american cold cut. It has a soft almost velvety texture and tastes subtlely of the pistachios and spices that this sausage is cured with.

Salami prosciutto salsiccia finocchiona pancetta and so on which are collectively referred to as salumi in the past these were all made when hogs were butchered in late fall or early winter and set aside to guarantee a supply of meat during the warmer months when uncured meats would spoil rapidly. Affettati misti italian cured meat platter. This platter is a delicious way to set the stage for the holiday dinner to be served by diana. The best cold cut platter recipes on yummly caribbean sausage platter roasted vegan thanksgiving feast platter antipasto platter.

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